Nov 21, 2007

Getting ready for sanguibin

Yep, it is just like that.

The turkey is soaked in mojo criollo since last night, the sweet potato and the "light"stuffing recipes are lined up in the kitchen, and for dessert, guess what?
We are having flan de calabaza.

In a nutshell, the best of every background: the American and the Cuban. Coincidentally, this year is a significant one; MDH and I became American citizens two months ago, attended the naturalization ceremony on Nov. 9th and --besides believing that we are getting blonder and our eyes are getting a hint of blue :), we're really proud and eager to celebrate.

I think this is the first time we're actually going to throw out a "real" dinner in the turkey day. We'll have some friends coming over and hopefully, by Friday, we are going to overcome the super high "diabetic type" sugar coma.

Some pics will come later...

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